Last week we thoroughly enjoyed a fantastic open day at the stunning Owen House Barn.
This weekend, the 1st and 2nd of February, it’s one of the biggest wedding fairs on our calender – at the fabulous Tatton Park.
Why not come along and pay us a visit?
You can find full details about this event by clicking here.
We were so thrilled to be voted Best Outside Catering Company at last year’s awards ceremony.
Since then, we have been working our socks off to continue to improve our service and impress our clients both
new and old, and we are really excited to have been nominated once again for 2014!
If you have used our services this year, or attended one of our events and enjoyed our food and service,
then please give us your feedback and cast your vote!
We would be over the moon to win this recognition 2 years in a row, please help us to make it possible.
Click here to go to the voting page. Thanks everyone!
One client wanted a very classical menu for their Christmas party. They asked, so we delivered, all of course,
with a little Vanilla in Allseasons twist!
Starters included Pate with toasted brioche and Clippys jam and a scrumptious bacon, black pudding and poached egg salad.
A turkey dinner with all the trimmings made up the main and we finished it all off with everyone’s favourite, a trio of desserts.
The trio included a trifle shot, profiteroles with Baileys mousse and of course, Christmas pudding!
A fantastic time was had by all and we thoroughly enjoyed getting everyone in the Christmas spirit.
Today we share our top event food trend predictions for 2014.
1. Colour
A trend that looks set to stick around this year is one of vibrant, pretty colours. Many people are choosing to move away from
classic white and neutral shades and are opting for a colour scheme that is bold and punchy.
A clever way to add colour to your event is with a stylish dessert table or edible place setting. Macarons are perfect for this!
Via: belle the magazine
Late last year, we catered for the fabulous wedding of bridal gown queen, Charlotte Balbier. She chose a selection of
pretty macarons which added colour and a chic, classic feel to her event food.
Our friends at Mum’s Macarons
provided a vast selection of these delicate sweet treats in a variety of shades and flavours.
Via: Mum’s Macarons
2. Best of British
As you may know, we love fresh and seasonal food and always try to source the very best ingredients from local suppliers.
With this in mind, we have been very pleased to see a rise in popularity for traditional British dishes. From miniature roast
beef and Yorkshire pud canapes, to tiny cones of fish and chips and full hearty English roasts.
Our miniature roast beef & Yorkshire pud canapés with horseradish cream always go down a treat!
3. Quirky Themes
Although many people love to stick with classic, traditional style, we have seen a huge rise in themed weddings and events.
There are no rules and many of our clients are looking for unique ideas to theme their celebrations.
We love to work with our clients to create unusual and exciting menus that best represent them and their personal style.
You may wish to select a traditional menu from your home country, or from a place you visited on holiday.
Last year we created menus for an American party, a Caribbean theme and traditional west African food
to name but a few!
Perhaps you want a particular theme for your event, such as a fun fair or circus theme. An era such as 70’s is ideal for an anniversary party.
It’s completely up to you!
Whatever you choose in 2014 – we can help. Please feel free to contact our team to discuss your ideas.
The gorgeous colourful crockery and glassware shown
here was provided by our friends at Whitehouse Crockery.
We catered for the private party with a sumptuous and extravagant menu.
This week, we were very pleased to receive some fantastic feedback…
“We are all well, and I had a fabulous party. It was truly special and I will remember it for a long time to come.
Vanilla were amazing. The food was outstanding. A lot of our friends regularly eat out and everyone commented on how much
they enjoyed the food and that it was like dining at a top-end restaurant. The service was seamless, not rushed and our
vegetarian said the food was the best ever. All their staff were brilliant; helpful, polite and willing to go the extra mile
all the time. I would highly recommend them and I would definitely use them again myself.
The table was also absolutely gorgeous (the pictures don’t do it justice)… everyone was taking pictures of it, and no-one
wanted to sit down! It looked so elegant yet sumptuous… it was exactly what I wanted. The flowers were the standout point
of the table… by Red Floral, who were recommended by Vanilla. I gave very little instruction to them, sent them some pictures
of my kitchen, and they surpassed all my expectations. Again, another company I would definitely use again.
I wouldn’t just consider Vanilla for last minute jobs, but for those looking for something very special. The fact I got to speak
to the chef was the key point for me; I knew he could deliver what I was wanting and we came up with the menu together. However,
we also have been to a big event where they catered, and that was excellent too.”
We are so pleased that we could be a part of making this fantastic birthday party extra special.
If you are thinking of hosting a private party or event, feel free to contact us. We’ll be happy to discuss your requirements.
The cold Autumn night was filled with colour as our party host laid on a amazing fireworks display for 200 guests.
After all the excitement, those guests needed some hearty, warming food!
We served –
Spiced Pumpkin Soup
Sausage Canapes
Braised Lamb with Sweet Red Cabbage
Brown Mushroom Risotto
The savouries went down a treat and everyone was well and truly stuffed! Or so it seemed…
they all seemed to be able to make room for some of our traditional homemade parkin!
The party was a huge success. But it wasn’t just for fun.
Hosts Martin and Pat McMillan hosted this very special party
to raise money for an amazing cause – The East Cheshire Hospice
So far, they have managed to raise £2,155.00 from the event. A fantastic achievement!
A wonderful time was had by all and we thoroughly enjoyed catering for the very special event.
Heaton House Farm looked stunning surrounded by a blanket of rich seasonal colours and inside, the venue looked spectacular! From the stylish gold charger plates to the gold trimmed glasses provided by our friends at Whitehouse Crockery, the tables looked the epitome of Autumn style.
We served a delicious pork belly dish and a crisp and golden crackling.
Add to that some gold star service and you have an event that is simply dazzling!
A BBQ meal has several benefits, it can be as casual or formal as you wish, self service or served to your table on a slate. We offer a wide range of BBQ food, which can be adapted to suit your taste, style and requirements. Whether you want more rustic options or something a little more refined, we can create a menu to perfectly compliment your event.
A BBQ also means variety and choice for your guests, offering everyone a wide selection of different foods to enjoy. This weekend we catered for a wedding where we offered a choice of nine salads alongside the meat and fish dishes! Your guests can eat as much or a little as they like. Meaning those with larger or smaller appetites can graze until they are satisfied.
Image from raisingmissmatilda.com
A BBQ suits a rustic or vintage themed wedding perfectly and your styling ideas can extend to the table decoration and seating options. If you would like to know more about our event BBQ services, or would like to discuss your own ideas in more details, please feel free to contact us.
Did you miss it? You can view our entire segment and interview with our very own Adam Evanson right here…
As you can see, the day was a huge success and the filming went really well. We have received a fantastic response so far and we would like to say a big thankyou to everyone involved with the making of the program and to everyone who has wished us well since the program was aired.
