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November 27 2013
Dinner for 230 Masterchef’s got nothing on us! We love a challenge and on Saturday we served 3 courses to 230 happy guests, all in 74 minutes. Not bad when serving from the back of a tent! We served a sumptuous array of hearty and elegant dishes. To Commence Mackerel, pollock and prawn fish cake with a confit […]
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November 20 2013
Thankyou from Nic & Amy Last week we shared a lovely thank you card sent in to the Vanilla in Allseasons HQ. We promised to share more, so here you go! We absolutely love to recieve your notes and cards, they look great on our wall and keep us going on long and tiring days. Your feedback makes all our […]
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November 18 2013
A Lavish 40th Birthday Celebration! Last week we catered for a fantastic 40th birthday dinner. The table was dressed to perfection with the help of Red Floral Architecture, Pretty Sitting chair covers and Whitehouse Crockery. The lighting was soft and intimate and the scene was set for a fabulous dinner! We served – Canapés Selection – Savoury ‘Jammie Dodgers’ – […]
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November 14 2013
Marc & Kate As you may know, we love to hear feedback from our clients. We have received some brilliant thank you cards. Here is one of them from the lovely Marc and Kate… We thoroughly enjoyed catering for them and their guests at their gorgeous wedding in September. Thank you so much for your lovely card, we […]
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November 12 2013
Hearty Dishes at a Wonderful Winter Wedding On Friday 8th November we catered for a fantastic wedding at Peover Golf Club The cold and crisp November day called for warming, hearty food. Our lovely bride and groom, Edward and Emily, asked us to keep their guests warm and happy with a selection of robust and tasty dishes. We started with a selection […]
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November 07 2013
Gunpowder, Treason and… Food! This week we catered for a fantastic bonfire party! The cold Autumn night was filled with colour as our party host laid on a amazing fireworks display for 200 guests. After all the excitement, those guests needed some hearty, warming food! We served – Spiced Pumpkin Soup Sausage Canapes Braised Lamb with Sweet Red Cabbage […]
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November 05 2013
Caramel Apples – With a Twist! Are you planning a bonfire party this week? What will you be serving to your guests? Whether you you are hosting a large event or watching the fireworks through the window with your family, some hearty Autumn food is an absolute must! This fantastic recipe caught our eye – Sweet and Salty Bourbon Cinnamon Pecan […]
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