The lighting was soft and intimate and the scene was set for a fabulous dinner!
We served –
Canapés Selection –
Savoury ‘Jammie Dodgers’ – Parmesan biscuits filled with peppered cream cheese and red onion jam
Scallop with a pea purée and pancetta dust
Cured cod, with lemon grass and pickled mouli and Thai basil
These were served on slates and olive wood.
To follow, we served an extravagant and stylish dinner –
Anglesey Lobster thermidor with langoustines and samphire
Pan fried sea bass with fresh soft garden herbs
Soup of roasted pumpkin and toasted seeds
Fillet of Cheshire beef with Oxtail pie with baby vegetables and parmentier potatoes
No birthday dinner would be complete without a selection of delicious sweet treats!
Trio of desserts
Cherry frangipane with Amaretto Anglaise
Chocolate mousse with honeycomb tiped ramekin
Lemon tart with a berry salad
A truly fabulous evening was had by all and we thoroughly enjoyed being a part of it!