A Lavish 40th Birthday Celebration!

November 18, 2013

Last week we catered for a fantastic 40th birthday dinner.

The table was dressed to perfection with the help of Red Floral Architecture, Pretty Sitting chair covers and Whitehouse Crockery.

The lighting was soft and intimate and the scene was set for a fabulous dinner!

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We served –

Canapés Selection –

Savoury ‘Jammie Dodgers’ – Parmesan biscuits filled with peppered cream cheese and red onion jam
Scallop with a pea purée and pancetta dust
Cured cod, with lemon grass and pickled mouli and Thai basil

These were served on slates and olive wood.

To follow, we served an extravagant and stylish dinner –

To Commence
Anglesey Lobster thermidor with langoustines and samphire

Fish Course
Pan fried sea bass with fresh soft garden herbs

Soup of roasted pumpkin and toasted seeds

Main course
Fillet of Cheshire beef with Oxtail pie with baby vegetables and parmentier potatoes

No birthday dinner would be complete without a selection of delicious sweet treats!

We served…

Trio of desserts
Cherry frangipane with Amaretto Anglaise
Chocolate mousse with honeycomb tiped ramekin
Lemon tart with a berry salad

Many thanks also to Heaton House Events and Lightech Sound & Light

A truly fabulous evening was had by all and we thoroughly enjoyed being a part of it!

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