Caramel Apples – With a Twist!

November 5, 2013

Are you planning a bonfire party this week? What will you be serving to your guests?

Whether you you are hosting a large event or watching the fireworks through the window with your family,
some hearty Autumn food is an absolute must!

This fantastic recipe caught our eye – Sweet and Salty Bourbon Cinnamon Pecan Caramel Apples + Chocolate Drizzle.
Sounds rather good doesn’t it?



We found the recipe on Half Baked Harvest, a brilliant foodie blog. You can get the recipe right here.

This is an American recipe, so uses U.S measurements. You can find a handy conversion chart here.

We are serving up some scrumptious treats at a fantastic bonfire party this week. Check back on the blog to find out what we served!

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