Today is officially Yorkshire Day! The classic Yorkshire pud is one of our favourite British dishes.

Did you know that originally they were traditionally served as a sweet with jam? We prefer them with a classic rare roast beef and gravy. mmmmm maybe a touch of horseradish, ooh my mouth watering just writing this!

Mini Yorkshire puddings make a fantastic canapé or starter for a party, wedding or event. This recipe with roast beef and horseradish cream is excellent.

You could try it yourself or, alternatively speak to us about including it on a served menu for your next event.

See the full recipe here.