Happy Yorkshire Day!

August 1, 2012

Today is officially Yorkshire Day! The classic Yorkshire pud is one of our favourite British dishes.

Did you know that originally they were traditionally served as a sweet with jam? We prefer them with a classic rare roast beef and gravy. mmmmm maybe a touch of horseradish, ooh my mouth watering just writing this!

Mini Yorkshire puddings make a fantastic canapé or starter for a party, wedding or event. This recipe with roast beef and horseradish cream is excellent.

You could try it yourself or, alternatively speak to us about including it on a served menu for your next event.

See the full recipe here.

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