Give a Fig!

PHOTOGRAPHY
Various
July 31, 2012

Much like the fruit, fig season is short, but sweet. We absolutely love them! Simply sliced, they perfectly compliment a cheese board or summer salad.

If you fancy something a little more adventurous, this recipe makes a wonderful and impressive starter for a dinner party.


Split them, stuff them with blue cheese and wrap them with prosciutto. See the full recipe here

Example Menus