Happy Easter!

March 27, 2013

Whether you’re entertaining the family or hosting a larger gathering this Easter weekend, there is an abundance of eggs-cellent (see what we did there?!) recipe ideas to wow your guests.

With March and April providing delicious seasonal ingredients, from lamb to leeks and new potatoes, your only challenge is choosing what to serve!

Today, we offer our choice of recipe ideas to help you narrow down the menu.

Breakfast – Hot Cross Buns

Hot Cross Buns

There’s no better way to start the day than with this Easter classic. This sticky version of the hot cross bun is much tastier than those you can buy in the shops. Why don’t you give it a go?

Lunch – Chicken, Spinach and Pesto Puff Pastry Tart

Chicken, pesto and spinach puff pastry

This great light choice provides a quick and easy lunch that can served with a salad or a selection of vegetables. You don’t have to stick to the toppings suggested in this recipe either. You can mix together any combination of ingredients depending on what tickles your tastebuds.

Check back later in the week for our Easter dinner ideas.

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