Happy Easter! Part 2

March 28, 2013

Today, we take a look at our recipe ideas for Easter dinner.

Starter – Creamy Curried Carrot and Butter Bean Soup

Creamy curried carrot and butter bean soup

With the weather not exactly being Spring-like, this spicy soup is sure to warm up your guests. The recipe is perfect for feeding a crowd, or you could save the leftovers for Bank Holiday lunch.

Main Course – Garlic and Herb Roast Lamb on Boulangère Potatoes with Green Beans, Pine Nuts and Shallots

Garlic & Herb roast lamb on boulangere potatoes

Green beans with pine nuts & shallot butter

Lamb is the traditional meat to eat at Easter. This garlic and herb roast gives a flavoursome twist to the traditional Easter Sunday dinner and the boulangère potatoes soak up all those delectable juices. Sprucing up those crisp green beans makes for an excellent complementary side dish.

Dessert – Simnel Cakes

Simnel cakes

Another Easter tradition is the simnel cake. Packed full of delicious flavours including mixed spices, cinnamon and dried fruit.

Easter Eggs

So what are you waiting for? Celebrate Easter with an array of flavours that will leave your guest’s mouths watering!

Example Menus