These dark and cold December days call for warmth and comfort!
Christmas nibbles don’t have to be limited to traditional mince pies,
our friends at Bramhall Bakery have created some fantastic alternative festive treats.
Fresh festive scrolls and Jubilee loaves.
Their festive scrolls include an enticing addition of marzipan and their jubilee loaf
is a sweet bread with mincemeat running through the center. We just can’t resist them,
freshly prepared and warm from the oven. Simply Delicious!
So delicious in fact, that they have been featured in the December issue of Cheshire Life magazine.
Well done Bramhall Bakery team!
We work closely with Bramhall Bakery for many of our events,
check out our suppliers pages to see who else we like to work with.