On Friday nights, we love fresh crusty bread served with something dunky and dippy. This recipe is perfect for gatherings with friends or family. It’s dangerously delicious!
Take one large log of fresh mozzarella, cut it into cubes and add to a large, oven proof dish.
Take one pack of cherry tomatoes, cut each of them in half and mix them with the chopped cheese.
Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes.
Bake in a hot oven until the cheese is completely melted and bubbly.
Serve with fresh crusty bread – delicious!