Here we are led to beleive is the Kate and Williams wedding breakfast menu
A great selection of canapes. To confirm V&A are leaders in what we do, there are a few canapes here which are on our menus!!!
Canape
To commence
Cornish Crab Salad on Lemon Blini
Pressed Duck Terrine with Fruit Chutney
Roulade of Goat’s Cheese with Caramelised Walnuts
Assortment of Palmiers and Cheese Straws
Scottish Smoked Salmon Rose on Beetroot Blini
Miniature Watercress and Asparagus Tart
Poached Asparagus Spears with Hollandaise Sauce for Dipping
Quails’ Eggs with Celery Salt
Main course
Scottish Langoustines with Lemon Mayonnaise
Pressed Confit of Pork Belly with Crayfish and Crackling
Wild Mushroom and Celeriac Chausson
Bubble and Squeak with Confit Shoulder of Lamb
Grain Mustard and Honey-glazed Chipolatas
Smoked Haddock Fishcake with Pea Guacamole
Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
Pudding
Gateau Opera
Blood Orange Pâté de Fruit
Raspberry Financier
Rhubarb Crème Brulée Tartlet
Passion Fruit Praline
White Chocolate Ganache Truffle
Milk Chocolate Praline with Nuts
Dark Chocolate Ganache Truffle
Planning your special day? Let Vanilla in Allseasons elevate your wedding experience with our bespoke catering services. From unforgettable wedding breakfasts to elegant evening feasts, we craft culinary delights tailored to your unique style. Discover our Wedding Catering services and make your day a gastronomic event to remember.