Royal Wedding Breakfast Menu

May 2, 2011

Here we are led to beleive is the Kate and Williams wedding breakfast menu
A great selection of canapes. To confirm V&A are leaders in what we do, there are a few canapes here which are on our menus!!!


To commence
Cornish Crab Salad on Lemon Blini
Pressed Duck Terrine with Fruit Chutney
Roulade of Goat’s Cheese with Caramelised Walnuts
Assortment of Palmiers and Cheese Straws
Scottish Smoked Salmon Rose on Beetroot Blini
Miniature Watercress and Asparagus Tart
Poached Asparagus Spears with Hollandaise Sauce for Dipping
Quails’ Eggs with Celery Salt

Main course
Scottish Langoustines with Lemon Mayonnaise
Pressed Confit of Pork Belly with Crayfish and Crackling
Wild Mushroom and Celeriac Chausson
Bubble and Squeak with Confit Shoulder of Lamb
Grain Mustard and Honey-glazed Chipolatas
Smoked Haddock Fishcake with Pea Guacamole
Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse

Gateau Opera
Blood Orange Pâté de Fruit
Raspberry Financier
Rhubarb Crème Brulée Tartlet
Passion Fruit Praline
White Chocolate Ganache Truffle
Milk Chocolate Praline with Nuts
Dark Chocolate Ganache Truffle

Example Menus