These delicious n and easy to make bacon wrapped potatoes make a perfect nibble for an Autumn party.
Alternatively, you can remove the securing cocktail stick after cooking and serve them as a side, great with roast chicken.
8 bacon slices, cut in half crosswise
16 small potatoes
Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Recipe and image via www.marthastewart.com