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    June 01 2011 Macaroons BY adam IN News

    Ingredients 125g/4oz ground almonds 200g/7oz icing sugar 3 free-range egg whites 2 tbsp caster sugar 1/2 tsp cream of tartar pinch red powdered food colouring For the chocolate filling 200g/7oz dark chocolate, chopped 200ml/7fl oz double cream 1 tsp brandy 15g/┬Żoz unsalted butter Preparation method 1. Blend the ground almonds and icing sugar in a […]