Simon Bailey has years of experience working in some of the finest kitchens in the Northwest. For instance the Juniper in Altrincham heading the pastry department and the White House in Prestbury. His passion, like Adam, is taking local produce and creating simple, effective dishes.

Adam opened up two Radisson Hotels as the Meeting and Events Manager. The first being the Radisson SAS Manchester Airport, with 32 event rooms, winning many awards which included the “Best Airport Business Hotel in the World”. To more recently the Radisson Edwardian in Manchester City centre. This was the first 5 star hotel property in Manchester and accordingly hosted high profile events such as Gordon Brown’s G8 Chancellor summit and the first Labour party conference in 2006.  Each and every client received the utmost care and attention to detail,  that Adam prides himself on.

We strive to meet our customers requests for any unusual terrines, meats and fresh produce. Most importantly, to provide a level of service and courtesy that is second to none. Our aim is to be the best caterers in Cheshire.