To Commence

As per all of our menus these are just SAMPLES, we can create a menu around you.

Chicken Liver Pate,
with an apple & fig jam and seasonal leaves

Cheshire Ham Hock & Parsley Terrine,
with an ale and apple chutney and baby herbs

Confit of Chicken and Duck Terrine
with a plum compote & Asian spices

Wild Mushroom, Asparagus, Cherry Tomato Salad
with seasonal leaves and baby herbs with truffle vinaigrette

Cheshire Smoke House Mackerel with a
Middle Eastern spiced tomato salsa on a baked brushetta

R Woodhall Cumbrian Air Dried Ham & Sun blush Tomato Salad
with leaves and baby herbs and a Balsamic reduction

Warm Leek and Blacksticks Blue Cheese Tart
hand made with a crisp pastry crust

Warm Tart of Roasted & Smoked Salmon,
with fresh horseradish & soft herb salad

Rose of Melon with seasonal fruits in a mint syrup