We have been busy preparing samples for a menu tasting at a potential new venue. The owner wanted to trial some of the dishes we offer.
We prepared this delicious beef carpaccio with horseradish snow and wild mushrooms –
We also selected everyone’s favourite, our trio of desserts. Creme brûlée, Chocolate brownie pot and Eaton mess-
These dishes not only taste delicious, but they look fantastic too. We thought they would be a great showcase of what we can offer for weddings and events. We think they were suitably impressed. We’ll let you know how we got on!