Event Food Trends for 2013

February 4, 2013

With January out of the way and Christmas recovery finally over, we are looking ahead to all the upcoming weddings and events.

Today, we round up some interesting food trends that we think you’ll be seeing a lot more of over the coming year.

Personalised Cocktails

Whether rich and creamy or fruity and refreshing, cocktails are always a welcome addition to any party, wedding or event.

Try selecting your favourite recipe to inject personality into your event. You could try ‘his and hers’ cocktails, a drink that you had on your first date or a seasonal fruit.

Food Stations

In recent years, we have seen an increased demand for ‘food bars’. From wraps to tacos, fresh salad bars and delicious hog roasts, this more casual approach is increasing in popularity.

Pie Pops

Cupcakes, whoopie pies and cake pops have all taken their turn in the spotlight over previous years. This year, it’s the pie pop! This cute and stylish option makes for fantastic favours and evening nibbles.

Mini Foods

If you follow our social pages, you may have noticed our slight obsession with mini foods! This year, they are more popular than ever. Accompanied by mini drinks, who could possibly resist?

We’d love to hear your event food requests and ideas, feel free to contact us. We’ll be happy to discuss your requirements.

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