Autumn Caramel Apple Bowls

October 1, 2012

How about this for an Autumnal Sunday treat? Baked Apple Ice Cream Bowls.

Ingredients: 4 apples (hollowed out) 1 tbsp sugar, 1 tbsp cinnamon, vanilla ice cream, caramel topping.

Directions: Hollow out apples. Mix together sugar and cinnamon and add to inside of apples. Bake at 350 degrees F for 20 minutes. When apples are baked, fill with vanilla ice cream and top with caramel. Nom!

Example Menus