This weekend we catered for a wonderful wedding.

The stunning 17th century venue, Whitmore Hall, plays host to just four weddings per year. The lucky bride and groom, Nick and Alexis, had a marquee erected in the beautiful grounds.

We loved the colourful paper pom poms and beautiful fresh flowers. These simple decorations really made the marquee interior look sensational!

We served a huge selection of food for lucky guests! Canapes, starters, mains, desserts, tea and coffee.

Berry Tiramisu with a Hazelnut Praline Zabaglione Foam

Champagne flowed all day, alongside a fine selection of wines.

A truly fantastic day was had by all. The sun shone and everyone (including us!) enjoyed the beautiful summers day and the romantic and spectacular occasion.

A huge congratulations to the newly married, Mr & Mrs Rushgrove.