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    August 30 2010 Creme Brulee BY adomedia IN Recipes

    Creme Brulee – great for a summer dessert: Ingredients 500ml/18fl oz double cream 1 vanilla pod 100g/4oz caster sugar (plus extra for the topping) 6 egg yolks Method 1. Pre-heat the oven to 150C/300F/Gas 2. 2. Pour the cream into a saucepan. Split the vanilla pod lengthways and scrape the seeds into the cream. 3. […]