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    February 08 2010 Fondant Fancies BY adomedia IN Recipes

    Fondant Fancies for an afternoon tea we are doing in March: For the cakes 175g/6oz unsalted butter, plus extra for greasing 150g/5½oz caster sugar 3 free-range eggs 175g/6oz plain flour 1 tsp baking powder For the icing 25g/1oz unsalted butter 100g/3½oz dark chocolate, minimum 70 per cent cocoa solids 90g/3oz icing sugar, sifted 100ml/3½fl oz […]

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