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Jerusalem Artichoke Soup

Jerusalem Artichoke soup

Makes more than enough for 4
1.2kg jerusalem artichokes, peeled and sliced
100g butter, plus a knob extra
2 medium onions, peeled and finely chopped
1 stick of celery, finely chopped
2 cloves of garlic, crushed
2 litres of decent chicken stock
Salt and pepper
100ml double cream
2 handfuls of parsley, finely chopped
Peel and slice the artichokes
Melt butter, add onion, celery and garlic until they soften. Donā

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