Beef Burger

Its that time again the old BBQ we are doing 300 of these for a private event in August so I thought I would share it with you

1000 Grams    Lean minced beef
1       Red onion finely diced
1       Egg
1 Tablespoon    Crushed coriander seeds
1 Tea spoon    English Mustard
25 Grams    Chopped root herbs, (rosemary, thyme, oregano, sage)
50 Grams    Salt and Pepper
20cl       Olive oil
4       Burger buns
       Salad garnish

1   Scrunch all the above together really well
2   Divide into 4 balls, then gently mould into a burger shape
3   Heat the oil into a frying pan
4   Place the burger into frying pan and cook on each side for about 5 mins
5   Toast the burger bun, place on on bun, sliced tomato, gherkin, sliced red onion
4   Place the burger onto of the above and serve with a salad garnish

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