To Commence (Starter)
As per all of our menus these are just SAMPLES, we can create a menu around you.
Chicken Liver Pate, with an apple & fig jam and seasonal leaves
Cheshire Ham Hock & Parsley Terrine, with an ale and apple chutney and baby herbs
Confit of Chicken and Duck Terrine with a plum compote & Asian spices
Wild Mushroom, Asparagus, Cherry Tomato Salad with seasonal leaves and baby herbs with truffle vinaigrette
Cheshire Smoke House Mackerel with a Middle Eastern spiced tomato salsa on a baked brushetta
R Woodhall Cumbrian Air Dried Ham & Sun blush Tomato Salad with leaves and baby herbs and a Balsamic reduction
Warm Leek and Blacksticks Blue Cheese Tart hand made with a crisp pastry crust
Warm Tart of Roasted & Smoked Salmon, with fresh horseradish & soft herb salad
Rose of Melon with seasonal fruits in a mint syrup
