Roast Main Course
Roast Main Course
Roast Sirloin of Beef
With Yorkshire pudding and a Merlot jus
Roast Loin of Pork
With apple sauce and a Sauvignon Blanc jus
Roast breast of Turkey
With a sage & onion stuffing with a Sauvignon Blanc jus
Vegetables for the Roast
Roast potatoes with Rosemary and Thyme
Roast root vegetables
Panache of green vegetables
Cauliflower in a mature cheddar cheese sauce
(If you would like alternative vegetables we are more than
happy to discuss these with you)
