Risotto
Risotto
As at starter!
Being a classical Italian dish cook in a broth to a creamy consistency.
Its origins are in northern Italy, specifically Eastern Piedmont, Western Lombardy where rice paddies are abundant.
Asparagus Risotto with Parmesan Crisp (V)
Wild Mushroom and Pesto Oil (V)
Butternut Squash and Sage (V)
