Main Course
Main Course
Chicken Supreme
pan fried with a wild mushroom fricassee
Chicken Supreme
filled with cream cheese & sun blush tomato with a tomato fondue
Salmon Fillet
with a herb and lemon oil
Roast Rump of Lamb
with roast Mediterranean vegetable garnish
Duo of Pork
Confit of pork belly with sage & roasted pork fillet with caramelized apples
Fillet Steak,
with a wild mushroom and merlot jus
Roast Halibut
with saffron risotto
Rack of Hereford Lamb
With a herb crust, and Shiraz jus
Vegetables and Potatoes,
we will discuss what vegetable & potato dish you would like to serve with the main course
