Fork Buffet Selections

Fork Buffet Selections

Roasted Meats & Fish                        £7.00 for any three
Beef roasted rare with cracked pepper, salt and herbs
Ham roasted with sugar mustard, Turkey stuffed with fruit and nuts
Poached Salmon, Loin of pork stuffed with fresh herbs

Seafood Platter                             £7.50 for any three
Home cured gravadlax, Scotch Smoked Salmon,
Royal Greenland prawns, Crayfish, Poached Salmon

Hot Dishes                                £10.00 for any three
Chicken in a tarragon wine cream sauce,
Pork in a cider and apple sauce
Beef in red wine shallots, mushroom and thyme
For more options look at the “Bowl Food” options

Tarts!! (A whole tart will serve 12 large portions or 14 medium portions)     £20.00
Caramelized onion with cheddar, Roasted vegetable, Chicken and Pesto,
Salmon and asparagus, Goat’s cheese and red onion chutney

Salads                                     £3.00 for any three
Chopped Salad with dressing, Tomato and herbs,
Cous Cous with peppers, Lentils with Olive oil, Coleslaw,
Potato salad with whole grain mustard and chives

Breads made by Beeley                        £1.00 for any two
Walnut & Raisin, Caramelized Onion, Chilli Bread, Tomato and Olive

Sweet tooth                                 £3.00 for any three
Blackwell Tart, Lemon Tart, White and Dark chocolate tart
Treacle tart, Profiteroles with a white chocolate mousse,
Selection of fresh fruit, Chocolate torte, Brownies and Cream,

Cheese,                                 £4.00 for any three
Black Sticks Blue, Traditional Stilton, Somerset Brie, Sage Derby, Cheshire Goats Cheese, Trotter Hill, Cheddar
(all served with homemade chutney and oat cakes)

The above prices DOES NOT include service, cutlery, crockery
Extra charges are VAT, linen and Satellite kitchen charge

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