Sit Down Menu One

Menu One

To Commence
Seasonal soup of your choice (see attached)
**
Hand made chicken liver pate, with an Apple & fig Jam
**
Chilled Melon soup, with a tuti fruity of fruit
**
Wild mushroom, asparagus, cherry tomato salad with truffle vinaigrette

Main Course
Chicken supreme with a wild mushroom fricasse
**
Wild mushroom bound in a white wine cream sauce with a filo pastry case
**
Salmon with a herb and lemon oil & crushed new potatoes

Vegetables
Panache of Green vegetables

The Sweet bit
Crème Brule with shortbread
**
Berry meringue with a fruit coulis
**
Plum frangipane with warm vanilla custard

“Our Daily Bread”
Caramelized onion, olive, raisin & walnut, tiger bread

To finish
Fresh cafetiere of coffee or tea

£27.50 per guest this includes service, cutlery, crockery
Extra charges are VAT, linen and Satellite kitchen charge

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