Macaroons
June 1, 2011
Ingredients 125g/4oz ground almonds 200g/7oz icing sugar 3 free-range egg whites 2 tbsp caster sugar 1/2 tsp cream of tartar pinch red powdered food colouring For the chocolate filling 200g/7oz dark chocolate, chopped 200ml/7fl oz double cream 1 tsp brandy 15g/½oz unsalted butter Preparation method 1. Blend the ground almonds and icing sugar in a… Read the Rest
