Apple Chutney
October 12, 2010
With loads of apples around create your own chutney to enjoy later in the year Ingredients: * 1.5 k of cooking apples * 500g of onions * 500g of sultanas * 750g Demerara sugar * 500ml of white wine vinegar * Zest and juice of two lemons * I small chilli * 1 tsp ground… Read the Rest
Mum, we are on the telly!
We did the Northwest Fine Festival at Tatton last week, and the “The Cheshire Channel” were there, and they filmed a bit of us, well it was the beef being carved. We allowed the filming to raise our profile for our outside catering and to show we only produce the best in local produce with… Read the Rest
Sandwich Deliver to your Desk
Sandwich Delivery to your door… We are starting a new scheme, were we will deliver your custom made sandwich to your office, all you need to do is fill in the order form on your PC with YOUR particular requests and we will deliver your sandwich on bike within a certain time frame and we… Read the Rest
Christmas Parties
Christmas Parties – (Office, Clubs, Private, Any kind of parties)… If you are lumbered with organising the staff/club/private party we are only here to help, we can provide with as much or as little help as possible. Some examples are: Selection of Canapés (served hot) ** Selection of Bowl food ideas (informal relaxed easy and… Read the Rest
Protected: Order your sandwich
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Heaton House Wedding Fayre
Due to the success of the last wedding Fayre Heaton House are having another at the end of October, 11am – 4pm. Entry will be £2 on the door. There will be over 40 exhibitors as well as a stunning catwalk show, and mock civil ceremony. If you still do not have that item you… Read the Rest
Northwest Food Lovers Festival
October 11, 2010
The North West Food Lovers Festival at Tatton Park! This year’s festival is set to be the best yet. There will be over 120 delicious food and drink stalls selling the best produce available from across the region. As well as the opportunity to taste, sample and buy all the delicious foods and drink, there… Read the Rest
Sloe Gin!!!!
October 1, 2010
Sloe Gin great for those long winter nights: Ingredients 450g/1lb sloes 225g/8oz caster sugar 1 litre/1¾ pint gin Preparation method 1. Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar. 2. Pour in the sugar and the gin, seal tightly and shake well. 3…. Read the Rest
