Wild Garlic Soup
June 24, 2010
For the soup * 50g butter * 100g onions, peeled and roughly chopped * 200g potatoes, peeled and roughly chopped * 300 ml hot chicken or vegetable stock * 1 bunch of fresh wild garlic * 2 tbsp double cream Method 1. For the soup: melt the butter in a heavy-bottomed saucepan over a medium… Read the Rest
